![]() Environmental Protection Agency (EPA) advise anyone who could become pregnant, those who are already pregnant, those who are nursing, and children under the age of 6 to avoid eating fish with high levels of methylmercury. ![]() Food and Drug Administration (FDA) and the U.S. However, high exposure can be toxic to humans.ĭo some fish have more methylmercury than others? Are there fish that I should avoid eating?Įating fish is an important part of a healthy diet and is a good food choice for pregnancy. Methylmercury in small amounts is not likely to be harmful. Almost all fish contain some methylmercury. These animals absorb methylmercury from the water through their gills and from the food they eat. The majority of methylmercury exposures are from eating fish, shellfish, and marine animals. People can be exposed to methylmercury in many ways. When mercury from the air enters water such as oceans, lakes, rivers and streams, the mercury is changed into methylmercury. Mercury in the air comes from natural sources, such as volcanic eruptions and forest fires, and man-made sources, such as coal-fired power plants. Methylmercury is different from elemental mercury, the type of mercury that is found in thermometers and some dental amalgams (tooth fillings) and inorganic mercury (which can be found in certain industries/occupational settings). Methylmercury is found in water, soil, plants and animals. Methylmercury is an organic form of mercury. ![]() This information should not take the place of medical care and advice from your healthcare providers. This sheet is about exposure to methylmercury in pregnancy and while breastfeeding.
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